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Freshness matters -- our menu changes every day

The Anderson is your gastronomic oasis in the Scottish Highlands. From Aberdeen Scotch beef to West Coast seafood to Scotland's finest creameries and wild game, we cook with only the best produce. When these magnificent ingredients are used in our “borderless” approach to cooking, the result is an ever-changing menu of Global Cuisine that lends a cosmopolitan air to this quiet seaside village, inviting comparison to Scotland’s finest restaurants and resorts. Late diners & families welcome, and you may always dine with your dog in our Pub. All baking is done in our kitchen, our coffee is 100% guaranteed Fair Trade, house-blended and ground to order. Chef: Anne Anderson

" an international flavour to Scottish ingredients."  
The Sunday Times

Click here for a sample menu


Mon-Sat, drinks from 4pm and meals from 6pm