Click to return home






email












CONFIRMED BEERS
check back soon as new beers are added!



Warning: some of these kegs contain live yeast, and may therefore
send Real Ale Weenies into paradoxical shock






CROMARTY/SAND MAN HAWAIIAN LUAU (5.5%, Scotland)
Collab brown ale fermented with BBQ pork
and smoked, grilled pineapple (yes, meat beer!)






TO ØL F*CK ART THIS IS ARCHITECTURE (5.0%, Denmark)
Ultra-hoppy Belgian-style farmhouse ale brewed with
brettanomyces (editing is ours -- we're not very sweary)






MIKKELLER DRINK'IN THE SUN (1.4%, Denmark)
American-style wheat
"microbuzz" ale






BREWDOG/EVIL TWIN HELLO MY NAME IS SONJA (8.2%, Scotland)
Collab double IPA brewed with
fresh blueberries and Mosaic hops






CROMARTY/TEMPEST CONE HEAD (7.4%, Scotland)
Lightly-spiced barley/oat/rye ale brewed with
toasted pine cones and fermented with Ardennes yeast






LEVAIN FRANKEN RYE BREAD SOUR (3.5%, England)
Belgian-style farmhouse ale brewed with
sourdough rye bread and fermented with wild yeast





BROOKLYN CUVÉE LA BOÎTE (8.2%, USA)
Belgian-style grand cru brewed with lemon, saffron,
crystalized honey, lime leaf & chile pepper





MIKKELLER/BRODIE'S BIG MOFO STOUT (10.5%, England)
Imperial stout "collab beer"
brewed with liquorice & cranberries





























Come taste the weirdest, wackiest and wonderfullest beers the modern world has to offer!

Your host and resident Beer Geek, Jim Anderson (left) has rounded up a posse of amazing beers from around the globe that will positively blow your mind, including:

• Vintage aged beer
• Hybrid beer
• Smoked beer
• Spiced & seasoned beer
• Brewery collaborations
• Grass & pinecone beer
• Meat beer
• Microbuzz beer
• Fruit beer
• Wild yeast beer
• Distilled beer

and more!

From cask, keg and bottle in third- half- and full pints, depending on alcoholic strength

Food and low-alcohol/alcohol-free beer available

Take the 26, 26A, 26B or 26C bus direct from Inverness

No entry charge -- pay as you drink (with ID)

Sessions:
Friday 4 April 4pm-11pm
Saturday 5 April 4pm - 11pm
Sunday 6 April 1pm - 5pm with live traditional music session!





Warning: some of these casks contain normal amounts of alcohol,
and may therefore give Real Ale Weenies an unfamiliar "buzz"







PILOT ICED TEA ALE (6.0%, Scotland)
Pale ale infused with tea leaves
and spiced with lemon grass






SIREN 7 SEAS (6.0%, England)
Black wheat IPA seasoned with
seven different ultrahops






HIGHLAND IMPERIAL STOUT 2010 (8.0%, Scotland)
Vintage imperal stout
gently aged in The Anderson's stone cellar






MARBLE GINGER 5.1 (5.1%, England)
Copper-colored ale infused with fresh ginger
and spiced with clove & coriander









Warning: most of these bottles contain live yeast, and may therefore
bring Real Ale Weenies and the rest of us together









DE MOLEN SPANNING & SENSATIE (9.8%, Hollland)
Imperial stout brewed with
cacao, chili peppers & sea salt





HELLER AECHT SCHLENKERLA RAUCHBIER MAERZEN (5.1%, Germany)
A distinct taste of bacon from this
old-school extreme beechwood-smoked lager





BREWDOG WATT DICKIE (35%, Scotland)
Ice-distilled hop-a-licious IPA
-- served in 25ml portions only --





POPPYLAND CRAB APPLE SAISON (7.2%, England)
Bottle-conditioned saison brewed with
Norfolk barley and crab apples





MIKKELLER MAD3 WEED BEER (3.5%, Denmark)
American-style wheat beer brewed with
fresh grass from Refshaleøen