check back soon as new beers are added!
Warning: some of these kegs contain live yeast, and may therefore
send Real Ale Weenies into paradoxical shock
CROMARTY/TEMPEST CONE HEAD (7.4%, Scotland)
Lightly-spiced barley/oat/rye ale brewed with
toasted pine cones and fermented with Ardennes yeast
LEVAIN FRANKEN RYE BREAD SOUR (3.5%, England)
Belgian-style farmhouse ale brewed with
sourdough rye bread and fermented with wild yeast
BROOKLYN CUVΙE DE BΤITE (8.2%, USA)
Belgian-style grand cru brewed with lemon, saffron,
crystalized honey, lime leaf & chile pepper
MIKKELLER/BRODIE'S BIG MOFO STOUT (10.5%, England)
Imperial stout "collab beer"
brewed with liquorice & cranberries
Come taste the weirdest, wackiest and wonderfullest beers the modern world has to offer!
Your host and resident Beer Geek, Jim Anderson (left) has rounded up a posse of amazing beers from around the globe that will positively blow your mind, including:
Vintage aged beer
Spiced & seasoned beer
Grass & pinecone beer
Wild yeast beer
From cask, keg and bottle in third- half- and full pints, depending on alcoholic strength
Food and low-alcohol/alcohol-free beer available
Take the 26, 26A, 26B or 26C bus direct from Inverness
No entry charge -- pay as you drink (with ID)
Friday 4 April 4pm-11pm
Saturday 5 April 4pm - 11pm
Sunday 6 April 1pm - 5pm with live traditional music session!
Warning: some of these casks contain normal amounts of alcohol,
and may therefore give Real Ale Weenies an unfamiliar "buzz"
SIREN 7 SEAS (6.0%, England)
Black wheat IPA seasoned with
seven different ultrahops
HIGHLAND IMPERIAL STOUT 2010 (8.0%, Scotland)
Vintage imperal stout
gently aged in The Anderson's stone cellar
MARBLE GINGER 5.1 (5.1%, England)
Copper-colored ale infused with fresh ginger
and spiced with clove & coriander